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THE FIRST NEW THING IN WHISKEY SINCE, WELL, WHISKEY.
Kansas is different. Made differently. Enjoyed differently. An entirely different whiskey experience. Kansas is insanely smooth. It doesn't burn. The subtle notes of vanilla, creme brûlée, and toasted notes linger gently without overwhelming your palate.
HOW TO MAKE THE WORLD’S SMOOTHEST WHISKEY.
We start with our uniquely balanced combination of wheat, corn, malted barley and rye in our mash bill to give Kansas it's uncommonly delicious and nuanced flavors.
Exceptionally smooth, our unique 5x column still distillation process removes the bitter, harsh and hot alcohols common to many whiskies.
We marry this distillate with just the right amount of select aged bourbon.
Still not satisfied, we then double filter our blend removing all remaining harshness giving Kansas its distinctive, light color, exceptionally silky character.