Rum legally must derive from sugar cane, but that doesn’t mean every Rum has to be sweet and heavy. Donlon Shanks is fermented from 100% organic blackstrap molasses, which creates a foundation of butterscotch and caramel. We then age it in charred American white oak barrels to balance those candy flavors with a distinct smoky, woodiness typically reserved for Whiskey. The result is a surprisingly smooth and complex Amber Rum that begs to be drank neat or on the rocks. However, a Rum of this caliber adds a new dimension to your liquor cabinet when it comes to cocktails.