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Dried sweetgrass and hay on the nose. Honey, steamed rice, and condensed milk on the palate. A sweet, grassy finish. As an unaged rice whiskey, try Marigny Moonshine in a sour or pair it with fruity and earthy flavors. You can expand its possibilities by treating it like an agricole or a blanco tequila in traditional drinks like margaritas or caipirinhas.
