Smooth and bright with a nose of tropical fruits, butterscotch and hints of smoky whiskey. Our Maple Rum is distilled from fair-trade certified demerara sugar and aged in a mixture of toasted and charred barrels. We then secondarily age it in oak barrels that held pure Vermont maple syrup. The result is a fantastic rum that drinks like a whiskey, with a pleasing roundness and touch of sweetness. Smooth and bright with a nose of tropical fruits, butterscotch and hints of smoky whiskey.

From tasting notes of Spirits of the Americas competition: “Mad River Rum – Rich, tropical and confectionary nose, with a bourbon quality that shows good balance and great promise. American rum returns to greatness with this sipper, rich in flavor and substance.”