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The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kübler, making Kübler Absinthe the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. In spite of the ban, Kübler has been in continuous distillation by the same family since its origin in 1863.
Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced by Yves Kübler, the 4th generation master distiller - in accordance with original family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region.
Kübler Original or “La Bleu” is bottled at 53% ABV - A blanche style of Absinthe - this is the original family recipe dating back to 1863 - consisting of 9 botanicals, and utilizing Wormwood sourced exclusively from the Val de Travers.