Katún Gin is the first handcrafted gin developed in Yucatán, Mexico. A unique and completely Mexican Gin made with botanical ingredients and vested in time.
After combining 17 botanical ingredients, sourced mostly from Yucatán and selected from other parts of Mexico (with the exception of juniper, which is the only imported ingredient, the blend is macerated in corn neutral alcohol for at least ten days.
The alcohol is then poured into a 250-liter copper distillation flask alembic handmade in Portugal, and a highly perfected distillation technique produces an alcohol of the highest quality.
The perfumed substance is then allowed to settle to be later mixed with pure cenote water, filtered and bottled.