80 proof/ 40% ABV
Aging Techniques: Aged for a minimum of one month on medium toast oak chips with consistent agitation.
Distillation process: The first distillation is run as a pot distillation to drive all of the alcohol out of the fermented molasses. We then redistill it 5x through the copper column on the second distillation run, known as the spirit run. Through this spirit run, we do extremely small cuts on our hearts so only the best aspects of the rum comes through. We then filter to smooth out flavor and clear the color.
Tasting Notes: The Silver Rum, distilled from select molasses, is clear in color, but with a rich, effortless flavor. Starting with the nose, a distinctive oaky note mixes with a prefect undertone of vanilla. This clear, smooth spirit is perfect for any and all famous rum cocktails.