Gin

Gin is in and Makar, Scots for poet, is poetry in your glass. Makar Glasgow Gin is the first gin brand from metropolitan Glasgow. It launched late last year from The Glasgow Distillery Company, a company inspired by one of Glasgow’s original distilleries which was founded at Dundashill in 1770, the original distillery remained active until the beginning of the 20th Century.
You’ll elevate your cocktails with this true Scottish gin, that’s handcrafted by Master Distiller Dr Jack Mayo in small batches, with the same care and concern that goes into making whiskey.
Bright, lively and balanced, Makar Glasgow Gin excels in cocktails. A distinctive heptagonal-shaped glass bottle signals the seven brilliant botanicals that complement the classic juniper. It’s a gin that makes a statement but plays well with others, well rounded with citrus, herbal and spice notes and a long smooth finish.
Award Winner
Makar won a SILVER MEDAL in the 2016 San Francisco World Spirits Competition. Learn More

Trail Distilling Trillium Gin contains fourteen botanicals. Celebrate the juniper, beautifully fragrant florals, vibrant citrus flavors and slight peppery back notes. Gin Learn More

Artisan gin using 10 carefully hand-selected botanicals sourced from the Mediterranean Trade Routes. Juniper: Macedonia, Coriander: Bulgaria, Angelica Root: Belgium

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Inspired by the Minke Whale, the majestic creatures that swim wild off our Atlantic Ocean coastline. The same local coastline is home to the unique botanical that gives Minke Gin its distinct flavor profile.

Foraged by hand We climb the cliffs along our shoreline to sustainably harvest native Rock Samphire, only by hand and only in season. It’s really worth the effort!

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The iconic seersucker pattern is synonymous with the warm and inviting nature of Southern Hospitality. So, it was only natural that we would name this incredibly approachable spirit Seersucker Southern Style Gin.

Our slow copper pot distillation process in combination with a recipe of light juniper, citrus and a unique blend of honey and mint make Seersucker one the most flavorful gins you will ever experience.

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Featuring Seersucker’s signature light juniper taste, all-natural lemon juice and a touch of lavender, Seersucker Southern Style Lemonade offers a sweet, uplifting taste with a soft, refreshing finish.

Enjoy Seersucker Southern Style Lemonade on the rocks or with a splash of your favorite mixer (just a splash will do). We love it with club soda and a wedge of lemon or orange.

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Seersucker’s signature light juniper taste is blended with all-natural lime juice and garden-fresh mint to create this light, bright Southern Style Limeade. Our take on the classic Southside Cocktail, key lime notes transition into a light mint finish, inviting you back for more.

Enjoy it on the rocks or with a splash of your favorite mixer. We love it with soda and a wedge of lime.

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80 proof/ 40% ABV

Botanical Profile: Juniper Coriander, Angelica, Orris Root, Sweet Orange Peel

Distillation process: Distilled with the same gluten-free, corn-based as our Vodka, this Gin lets the botanicals do the work without being overpowering in any direction. A botanical basket is used in order to allow vapors to flow through to attain the most flavor possible.

Tasting Notes: The nose leads with both a floral and citrus note that is then overtaken by the piney scent notorious of the juniper berry. 

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80 proof/ 40% ABV

Botanical Profile: Juniper, Coriander, Angelica, Orris Root, Sweet Orange Peel, Vanilla, Hibiscus, and Cardamom

 Distillation process: Distilled with the same gluten-free, corn-based as our Vodka, this Gin lets the botanicals do the work without being overpowering in any direction. Using a botanical basket allows vapors to flow through to extract the most essential flavor of the botanicals. A process called post maceration drives the color from the pink hibiscus flower and into the spirit.

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New American style gin with floral notes. great for shipping, gin & tonic, martinis and other cocktails. Learn More

Old Tom Gins evolved as a slightly sweeter, more textured version of the pervasive London Dry style. In the 1700's when Old Tom Gins were conceived, sugar was a rare and expensive ingredient to add this texture and sweetness, so Licorice Root was used in the botanical set to achieve the desired goal. We use this traditional root rather than adding sugar post distillation. The Pharmacist is fermented from Evaporated Cane Juice rather than Grain to achieve a slightly sugary flavor, but light body. We use a healthy amount of Juniper along with Cedar Berries, Elderflower, Lemon Peel, Ginger Root, and Licorice Root to give this Gin a NorthWest Forest flavor with a nice Citrus undertone. Learn More

Light delightful botanical high desert gin. In aviation ” Stagger” reers to the horizontal positioning of a biplanes wings in relation to each other. Moving the upper wing forward of the lower wing is positive stagger, or, more commonly, simply stagger. Learn More

Handcrafted on Pier 50 in San Francisco by Ginerator Arne Hillesland, No. 209 Gin is unlike the traditional, juniper-heavy gins of the past. This artisanal, modern-styled gin is created from start to finish by one person, with a distinctive aromatic nose of predominantly floral and citrus notes with just a whisper of juniper using all natural botanicals sourced from the finest-quality producers across four continents. Read more >>

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As an homage to our winemaking roots we age our flagship No. 209 Gin in used Sauvignon Blanc French oak barrels from Napa Valley, including sister winery Rudd Oakville Estate. Each barrel is tasted frequently to track the progression of the spirit and to understand the flavor nuances of the individual barrels. Read more >>

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Harkening back to our winemaking roots, we age our flagship No. 209 Gin in used wine barrels from our sister winery Edge Hill Estate, the original birthplace of Distillery No. 209. We hand-select French oak barrels that once housed the Edge Hill Bacigalupi Chardonnay and other noted California Chardonnays and age our No. 209 Gin for approximately 4 months. Read more >>

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As an homage to our winemaking roots we age our flagship No. 209 Gin in used wine barrels from our sister winery Rudd Oakville Estate in Napa Valley. We hand-select French oak barrels that once housed the Rudd Oakville Estate Red, a Bordeaux-style red blend, and age our flagship No. 209 Gin for approximately 6 months. Read more >>

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Distilled five times using all-natural botanicals sourced from four continents that adhere to Kosher Dietary Law including Bergamot Orange, Lemon Peel, Cassia Bark, Bay Leaf, Juniper Berries & Coriander Seeds. No. 209 Kosher-for-Passover Gin has a citrus backbone with an herbal undertone due to the addition of California bay leaf from Mt. Veeder in Napa Valley. Read more >>

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40% ABV / 80 proof

STYLE: A classic, full-bodied London dry gin with a delicate balance of juniper and citrus notes.

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40% ABV / 80 proof

STYLE: Full-bodied gin with an infusion of naturally blended aromatic bitters.

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40% ABV / 80 proof

STYLE: A smooth, full-flavored gin with a softer and slightly sweeter profile.

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750ml / 45% ABV / 90 proof

Ginesis is more than just a gin. Ginesis is a brand that believes in challenging the status quo. Ginesis represents people from all walks of life who bet on themselves and dive into the unknown in the pursuit of their dreams. Ginesis is about celebrating the leap of faith, embracing a new beginning and inspiring others to achieve their true potential.

Crafted in the beautiful South Florida, Ginesis is distilled 6 times, graced with a hint of avocado then finished in oak for a light gold body and a clean, smooth taste. Every journey begins with Ginesis!

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Cascade Alchemy Oregon Gin is as delicious and bright as Spring itself. We start with hand-picked western Juniper berries and add a complementary blend of botanicals. We finish with cucumber for a smooth and refreshing spirit. Try one of our recipes listed or get creative and let us know what you made. Learn More