Gin

Gin is in and Makar, Scots for poet, is poetry in your glass. Makar Glasgow Gin is the first gin brand from metropolitan Glasgow. It launched late last year from The Glasgow Distillery Company, a company inspired by one of Glasgow’s original distilleries which was founded at Dundashill in 1770, the original distillery remained active until the beginning of the 20th Century.
You’ll elevate your cocktails with this true Scottish gin, that’s handcrafted by Master Distiller Dr Jack Mayo in small batches, with the same care and concern that goes into making whiskey.
Bright, lively and balanced, Makar Glasgow Gin excels in cocktails. A distinctive heptagonal-shaped glass bottle signals the seven brilliant botanicals that complement the classic juniper. It’s a gin that makes a statement but plays well with others, well rounded with citrus, herbal and spice notes and a long smooth finish.
Award Winner
Makar won a SILVER MEDAL in the 2016 San Francisco World Spirits Competition. Learn More

New American style gin with floral notes. great for shipping, gin & tonic, martinis and other cocktails. Learn More

​Traditional London Style Gin Learn More

Trail Distilling Trillium Gin contains fourteen botanicals. Celebrate the juniper, beautifully fragrant florals, vibrant citrus flavors and slight peppery back notes. Gin Learn More

A SAVORY GIN HAND-CRAFTED IN THE GARDEN STYLE

We craft Gin No. 1 in the pioneering spirit of the Pacific Northwest making it a favorite of gin enthusiasts looking for a unique twist on the classic gin flavor profile. Read more>>>

Learn More

LOCALLY-CRAFTED IN THE PORTLAND DRY GIN STYLE

Handmade copper botanical trays capture bright and crisp notes of organic juniper berries without obscuring the rich aromatics. Read more>>>

Learn More

Artisan gin using 10 carefully hand-selected botanicals sourced from the Mediterranean Trade Routes. Juniper: Macedonia, Coriander: Bulgaria, Angelica Root: Belgium

Read more >>>

Learn More

Organic gin made in the City of Angels. This distinctive gin is spice forward, layered and balanced because Greenbar Distillery uses techniques 

Learn More

Organic London Dry-style gin made in the City of Angels. CITY Bright gin captures the flavors of LA’s immigrant food scene and distills them into a distinctive bold gin.

Learn More

Inspired by the Minke Whale, the majestic creatures that swim wild off our Atlantic Ocean coastline. The same local coastline is home to the unique botanical that gives Minke Gin its distinct flavour profile.

Foraged by hand We climb the cliffs along our shoreline to sustainably harvest native Rock Samphire, only by hand and only in season. It’s really worth the effort!

Minke Spirit The base spirit used to make Minke Gin is derived from whey, produced from our 8th generation family farm near Galley Head Lighthouse.

This gives a unique velvety texture and mouthfeel to each delicious drop. For Minke Gin we go full circle, grass to glass, harvesting nature at its best.

Palate Crisp and dry, fresh n’ fruity, zesty, later the Rock Samphire from our local cliffs becomes obvious with some green fennel-like notes. Slightly salty with red peppercorn in the finish.

Serve Fill a Minke Glass with 4 large ice cubes, 1/3 Minke Gin and 2/3 Tonic. Add two slices of lemon or lime and garnish with a mint leaf. Enjoy!

Learn More

The iconic seersucker pattern is synonymous with the warm and inviting nature of Southern Hospitality. 

Learn More

Featuring Seersucker’s signature light juniper taste, all-natural lemon juice and a touch of lavender, Seersucker Southern Style Lemonade offers a sweet, uplifting taste with a soft, refreshing finish.

Learn More

Old Tom Gins evolved as a slightly sweeter, more textured version of the pervasive London Dry style. In the 1700's when Old Tom Gins were conceived, sugar was a rare and expensive ingredient to add this texture and sweetness, so Licorice Root was used in the botanical set to achieve the desired goal. We use this traditional root rather than adding sugar post distillation. The Pharmacist is fermented from Evaporated Cane Juice rather than Grain to achieve a slightly sugary flavor, but light body. We use a healthy amount of Juniper along with Cedar Berries, Elderflower, Lemon Peel, Ginger Root, and Licorice Root to give this Gin a NorthWest Forest flavor with a nice Citrus undertone. Learn More

Traditional dry gin made with botanicals of Italian Blue Juniper, Coriander and Citrus, and bottled at 92 proof. Clean Crisp and Fragrant. Learn More

Authentic Genever style distilled gin, made with malted grain and a complex array of botanicals. Merrylegs Genever makes your heart happy and your legs light. Learn More

Handcrafted on Pier 50 in San Francisco by Ginerator Arne Hillesland, No. 209 Gin is unlike the traditional, juniper-heavy gins of the past. This artisanal, modern-styled gin is created from start to finish by one person, with a distinctive aromatic nose of predominantly floral and citrus notes with just a whisper of juniper using all natural botanicals sourced from the finest-quality producers across four continents. Read more >>

Learn More

As an homage to our winemaking roots we age our flagship No. 209 Gin in used Sauvignon Blanc French oak barrels from Napa Valley, including sister winery Rudd Oakville Estate. Each barrel is tasted frequently to track the progression of the spirit and to understand the flavor nuances of the individual barrels. Read more >>

Learn More

Harkening back to our winemaking roots, we age our flagship No. 209 Gin in used wine barrels from our sister winery Edge Hill Estate, the original birthplace of Distillery No. 209. We hand-select French oak barrels that once housed the Edge Hill Bacigalupi Chardonnay and other noted California Chardonnays and age our No. 209 Gin for approximately 4 months. Read more >>

Learn More

As an homage to our winemaking roots we age our flagship No. 209 Gin in used wine barrels from our sister winery Rudd Oakville Estate in Napa Valley. We hand-select French oak barrels that once housed the Rudd Oakville Estate Red, a Bordeaux-style red blend, and age our flagship No. 209 Gin for approximately 6 months. Read more >>

Learn More

Distilled five times using all-natural botanicals sourced from four continents that adhere to Kosher Dietary Law including Bergamot Orange, Lemon Peel, Cassia Bark, Bay Leaf, Juniper Berries & Coriander Seeds. No. 209 Kosher-for-Passover Gin has a citrus backbone with an herbal undertone due to the addition of California bay leaf from Mt. Veeder in Napa Valley. Read more >>

Learn More

40% ABV / 80 proof

STYLE: A classic, full-bodied London dry gin with a delicate balance of juniper and citrus notes.

Read more >>>

Learn More

40% ABV / 80 proof

STYLE: Full-bodied gin with an infusion of naturally blended aromatic bitters.

Read more >>>

Learn More

40% ABV / 80 proof

STYLE: A smooth, full-flavored gin with a softer and slightly sweeter profile.

Read more >>>

Learn More

750ml / 45% ABV / 90 proof

Ginesis is more than just a gin. Ginesis is a brand that believes in challenging the status quo. Ginesis represents people from all walks of life who bet on themselves and dive into the unknown in the pursuit of their dreams. Ginesis is about celebrating the leap of faith, embracing a new beginning and inspiring others to achieve their true potential.

Crafted in the beautiful South Florida, Ginesis is distilled 6 times, graced with a hint of avocado then finished in oak for a light gold body and a clean, smooth taste. Every journey begins with Ginesis!

Learn More