This full-bodied bourbon, influenced by the springs that gave birth to bourbon, has a dark mahogany body and light caramel edges. Its sweet-roasted start on the nose comes with a brief aroma of cigar and is followed by a hint of butterscotch taste with a deep dark chocolate body. The finish gives you a long, slight earthy tast of toasted walnuts that will have you savoring every sip.
2018 San Francisco World Spirits Competition
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