80 proof/ 40% ABV
Aging Techniques: Aged for a minimum of 6 Months in New Char 3 barrels with Hungarian Oak Chips and Medium Toast Spirls.
Distillation Process: The first distillation is run as a pot distillation to drive all of the alcohol out of the fermented molasses. We then redistill it 5x through the copper column on the second distillation run, known as the spirits run.
Tasting Notes: Distilled with a Black Strap Molasses for a natural spice complexity, our Dark Barrel Aged Rum is exploding with flavor. We age in new Char 3 barrels, a technique that allows the rum to pick up the charred oak aromas. Almost idolizing a whiskey at first sniff, it follows up with a sweet caramelized finish that permits this rum to show its true spirits. The mouthfeel has a buttery smooth thickness that leads into a profile of brown sugar, vanilla, charred oak, and butterscotch. It’s a perfect evening sipper; neat or on the rocks.